Sweet Basil and Spinach Penne

30 Minutes or Less


1 package of Premio Sweet Basil Italian Sausage
Olive oil
3 cloves garlic, chopped
Dried basil
2-3 fresh, ripe tomatoes
1 pound penne pasta
1 package frozen, chopped spinach, thawed
2 cups chicken stock
Salt and pepper to taste
Grated Romano cheese

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How to make Sweet Basil and Spinach Penne:

1. Bring a large pot of water to boil for the pasta. Add penne to pot and cook until al dente, according to package instructions; drain.

2. At the same time, in a nonstick sauté pan, brown the Premio Sausage on both sides. Add garlic.

3. Once garlic is translucent (1-2 minutes), add chicken stock and bring to Boil.

4. Add spinach and let simmer until pasta is done. Add sauce to pasta and stir. Serve with fresh, chopped tomatoes and Romano cheese.



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