"Torta Cubana" Mexican Style - Premio Free Printable Coupons

“Torta Cubana” Mexican Style

30 Minutes or Less

Ingredients:

1 Premio Chorizo Sausage, cooked & quartered 1 bolillo roll
2 ounces ham
3 ounces beef Milanese
2 ounces tomato
1 ounce roasted chile
2 tablespoons sour cream
1 ounce shredded lettuce
2 ounces cheese
2 ounces sliced avocado

  • Always cook pork sausage to a minimum internal temperature of 160° F using a meat thermometer.
  • Always cook chicken sausage to a minimum internal temperature of 165° F using a meat thermometer.
Register or log in to add this recipe to your Favorites. Print

How to make "Torta Cubana" Mexican Style:

1. Slice bolillo roll in half.

2. Stack and layer ingredients in lower half of bun. Top with sour cream and cover with top half of bun.

Chorizo:

1. In a small pan, brown Premio Sausage link. Pour 1/4 cup of water in pan and cover. Once sausage is cooked through, remove and cut into quarters.

Milanese:

1. Using beef cutlet, pound with a mallet until 1/8-inch thick. Dredge in flour and dip in egg bath.

2. Bread in panko or other bread crumb and fry in pan until golden brown.

SERVES: 2-3

SERVES: 2-3

Register or log in to rate this recipe.

Alternative Product Suggestions

Other delicious options for this recipe: