Bold Sausage Tacos

30 Minutes or Less Kid-Friendly

Ingredients:

1 (16 ounce) package Premio Hot Italian Sausage Meat
2 tablespoons olive oil
1/2 cup canned corn
1 (15 ounce) can chili beans
1 (14.5 ounce) can diced tomatoes
1 cup sour cream
1 teaspoon liquid smoke
1 teaspoon cumin
1 tablespoon taco seasoning
6-8 hard taco shells
1 cup shredded cheddar cheese
Salt & pepper, to taste

  • Always cook pork sausage to a minimum internal temperature of 160° F using a meat thermometer.
  • Always cook chicken sausage to a minimum internal temperature of 165° F using a meat thermometer.
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How to make Bold Sausage Tacos:

1. In a large pan, heat the olive oil. Add Premio Sausage to pan and break up meat into small pieces. Cook until sausage starts to brown, about 5-7 minutes.

2. Add canned corn, chili beans, diced tomatoes, 3/4 cup sour cream, liquid smoke, cumin, taco seasoning, salt and pepper. Cook for an additional 7-8 minutes or until mixture starts to thicken.

3. Remove from heat and drain liquid from mixture. Evenly distribute the meat into taco shells. Top with remaining 1/4 cup sour cream and cheddar cheese, evenly.

SERVINGS: 6-8

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