Chicken Sausage And Broccoli Pasta

30 Minutes or Less Kid-Friendly


1 package Premio Sweet Italian Chicken Sausage
1 pound Penne pasta or Cavatelli
1 medium onion, diced
1 head of broccoli, cut into florets and blanched
3 garlic cloves, chopped
1 cup chicken broth
1/2 cup dry white wine
3 tablespoons olive oil
Parmesan Cheese

  • Always cook pork sausage to a minimum internal temperature of 160° F using a meat thermometer.
  • Always cook chicken sausage to a minimum internal temperature of 165° F using a meat thermometer.
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How to make Chicken Sausage And Broccoli Pasta:

1. Bring a large pot of water to a boil. Add pasta and cook until al dente, according to instructions on package.

2. Cook Premio Sausage according to package directions. Set aside to cool. Once sausage has cooled, slice into 1-inch pieces.

3. Saute onion until translucent and add in chopped garlic, until browned. Add wine to onion-garlic mixture and let cook for 2-3 minutes. Add sausage, broccoli, and chicken broth and cook for an additional 2-3 minutes.

4. Mix in pasta and top with Parmesan cheese.



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