Chorizo Skillet Rice

30 Minutes or Less Gluten-Free

Ingredients:

4 ounces Premio Chorizo Sausage, casings removed
1 teaspoon olive oil
1/2 cup sweet onion, chopped
1 cup long grain rice
1 1/2 cups chicken broth
2 medium tomatoes, seeded and chopped
_ cup fresh cilantro, chopped
Salt & pepper to taste

  • Always cook pork sausage to a minimum internal temperature of 160° F using a meat thermometer.
  • Always cook chicken sausage to a minimum internal temperature of 165° F using a meat thermometer.
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How to make Chorizo Skillet Rice:

1. In a large skillet over medium heat, sauté onion and Premio Sausage, until onion is tender and chorizo is cooked and crumbled, about 4-5 minutes. Stir in dry rice; sauté for an additional 3-4 minutes.

2. Add chicken broth and stir. Bring mixture to a boil. Reduce heat to low and simmer, covered, until liquid is absorbed and rice is tender, about 15 minutes.

3. Remove from heat. Stir in tomato, cilantro and salt & pepper, to taste if desired. Serve immediately.

SERVINGS: 6

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