1 package Premio Sweet Italian Sausage Meat
2 stalks celery, diced or chopped
1 (16-ounce) package stuffing mix
2 cups chicken broth or hot water
- Always cook pork sausage to a minimum internal temperature of 160° F using a meat thermometer.
- Always cook chicken sausage to a minimum internal temperature of 165° F using a meat thermometer.
How to make Grandma's Sausage Stuffing:
This simple recipe has been used by our family for generations.
1. Preheat oven to 350 degrees (F). In a large skillet, saute Premio Sausage, onion and celery, breaking up meat as it cooks. Once meat is done, add stuffing mixture and enough of the liquid to yield desired consistency (Do not pour off drippings).
2. Blend thoroughly and place in casserole dish. Bake in preheated oven until top of stuffing gets crusted. Remove, allow to cool and serve.
SERVES: 4-6SERVES: 4-6