Premio Sweet Italian Sausage Pesto Pasta | Premio Foods

Premio Sweet Italian Sausage Pesto Pasta

30 Minutes or Less

Ingredients:

16 ounces Premio Sweet Italian Sausage Meat, crumbled into bite size portions
3 cups uncooked penne pasta
1/2 cup basil pesto
3/4 cup roasted red bell peppers
1/3 cup sliced olives
1 small bunch fresh parsley coarsely chopped (optional)
3 Tablespoons extra virgin olive oil

  • Always cook pork sausage to a minimum internal temperature of 160° F using a meat thermometer.
  • Always cook chicken sausage to a minimum internal temperature of 165° F using a meat thermometer.
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How to make Premio Sweet Italian Sausage Pesto Pasta:

1. Place a pot on stovetop to boil. Add pasta and cook according to package directions. Once done, drain.

2. In a frying pan over medium-high heat, add 2 tablespoons olive oil and brown Premio Sausage, making sure to cook through. Drain excess fat and reserve meat.

3. Once you have drained the pasta, coat with 1 tablespoon of olive oil and return it to it’s pot. Add the sausage meat, pesto and peppers; heat through, stirring frequently (approximately 3 minutes if the meat is still hot). Garnish with olives and parsley.

SERVES: 4

SERVES: 4

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