Sausage, Mango & Caramelized Onion Dip - Premio Free Printable Coupons

Sausage, Mango & Caramelized Onion Dip

Ingredients:

1 pound Premio Sweet Italian Sausage Meat
1 onion, chopped
8 ounces cream cheese, softened
1 cup sour cream
1 cup bottled mango, chopped
2 tablespoons fresh cilantro, chopped
1-2 bags Party ‘tizers Super Grains Dippin’ Chips

  • Always cook pork sausage to a minimum internal temperature of 160° F using a meat thermometer.
  • Always cook chicken sausage to a minimum internal temperature of 165° F using a meat thermometer.
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How to make Sausage, Mango & Caramelized Onion Dip:

1. In a large skillet over medium-high heat, sauté Premio Sausage Meat and onion until sausage is cooked through and onion is caramelized.

2. While sausage and onion cook, stir cream cheese and sour cream in a sauce pan over medium-low heat. Stir in mango.

3. Combine both warm mixtures, pour into a serving bowl and sprinkle with cilantro. Serve with Super Grains Dippin’ Chips.

SERVES: 3-5

SERVES: 3-5

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