Ultimate Sausage Tacos - Premio Free Printable Coupons

Ultimate Sausage Tacos


  • 1 package Premio Hot Italian Sausage
  • 1 (16 ounce) can black beans or kidney beans, drained and rinsed
  • 2 cups chunky salsa, mild or medium, divided
  • 3/4 cup water
  • 1 package taco seasoning
  • 1 1/2 cups shredded Mexican 4-cheese blend
  • Shredded lettuce
  • 6 hard or soft taco shells


  • 1/2 cup sour cream
  • 1/2 cup prepared guacamole
  • 1/3 cup sliced jalapeno peppers
  • 1/3 cup sliced black pitted olives
  • 1/4 cup sliced green onions
  • Always cook pork sausage to a minimum internal temperature of 160° F using a meat thermometer.
  • Always cook chicken sausage to a minimum internal temperature of 165° F using a meat thermometer.
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How to make Ultimate Sausage Tacos:

1. Remove casings from sausage and brown sausage in a medium skillet over medium-high heat until browned, stirring to separate meat. Pour off fat.

2. Add beans, water and taco seasoning. Heat to a boil. Cook over low heat 5 minutes, stirring occasionally.

3. Prepare taco shells and fill with lettuce, sausage and bean mixture. Add toppings.

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