Name: ULTIMATE SAUSAGE TACOS
Prep time: 20 min

1 (16 ounce) can black beans or kidney beans, drained and rinsed

2 cups chunky salsa, mild or medium, divided

3/4 cup water

1 package taco seasoning

1 1/2 cups shredded Mexican 4-cheese blend

Shredded lettuce

6 hard or soft taco shells

Toppings:

1/2 cup sour cream

1/2 cup prepared guacamole

1/3 cup sliced jalapeno peppers

1/3 cup sliced black pitted olives

1/4 cup sliced green onions

Always cook pork sausage to a minimum internal temperature of 160° F using a meat thermometer.
Always cook chicken sausage to a minimum internal temperature of 165° F using a meat thermometer.

1. Remove casings from sausage and brown sausage in a medium skillet over medium-high heat until browned, stirring to separate meat. Pour off fat.

2. Add beans, water and taco seasoning. Heat to a boil. Cook over low heat 5 minutes, stirring occasionally.

3. Prepare taco shells and fill with lettuce, sausage and bean mixture. Add toppings.

Other delicious options for this recipe:

Ultimate Sausage Tacos

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