Whether you use it to make a one-skillet meal or a multi-course dinner, Premio Kielbasa brings the taste of Poland and central Europe to your table. While Kielbasa makes any entrée savory, you can also use it to make appetizers your guests won’t be able to stop eating. If you want to surprise your tailgating buddies with a distinct flavor they’ll want again and again, throw some Kielbasa on the grill and enjoy.
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Always cook sausage to a minimum internal temperature of 165° F using a meat thermometer.
Pre-heat grill. Place links on grill over medium flame for 15-20 minutes. Use tongs to turn links often until golden brown. Serve and enjoy!
Place links on broiler rack at least 7-9 inches below heating element and broil until golden brown (about 10-12 minutes each side). Serve and enjoy!
Heat a pan to medium temperature. Add 6 tablespoons water and place links in pan. Cover the pan, continue heating for 10-12 minutes, turning the links often. Remove cover and continue cooking for 5-7 minutes or until golden brown. Serve and enjoy!
Storing Cooked Sausage:
Refrigerate leftovers within 1-2 hours of cooking or discard. Refrigerate loosely covered for 4 hours before placing in a closed container. Refrigerate and serve within 2-3 days.
Methods to Reheat:
Medium temperature in a covered pan for 8-10 minutes until internal temperature reaches 165°F using a meat thermometer.