Ingredients:
Pattie:
1 pound ground beef
1/4 cup minced onion
2 tablespoons minced garlic
2 egg yolks
1 teaspoon smoked paprika
1 teaspoon pepper
1 tablespoon salt
1 teaspoon cayenne
1 teaspoon cumin
Chipotle Mayo:
1 cup mayo
2 canned chipotles
1 tablespoon lime juice
1 teaspoon pepper
1 tablespoon salt
1 teaspoon minced garlic
1/2 teaspoon cumin
2 tablespoons cilantro
- Always cook pork sausage to a minimum internal temperature of 160° F using a meat thermometer.
- Always cook chicken sausage to a minimum internal temperature of 165° F using a meat thermometer.
How to make Premio Chorizo Burger:
Pattie:
1. Place all of the ingredients in large bowl; mix well.
2. Take mixture and mold into 4-5 patties; let cool for 20-30 minutes.
3. Grill or pan sear to desired temperature, making sure patty is cooked through. Remove from grill or pan; custom build a burger.
Chipotle Mayo:
1. Mix all ingredients in blender until smooth.
Burger set up(suggested):
- Kaiser roll or burger bun
- Leaf lettuce
- Sliced tomato
- Sliced avocado
- Chipotle mayo
- Chorizo-sirloin pattie
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