Sausage Sweet Potato Salad | Premio Foods

Sausage Queso


1 pound Premio Mild Italian Sausage
8 ounces chive cream cheese
1 can green chilies
1 1/2 cups diced Roma tomatoes
15 ounces canned corn, drained
8 ounces sharp cheddar cheese, shredded
3 tablespoons green onion

  • Always cook pork sausage to a minimum internal temperature of 160° F using a meat thermometer.
  • Always cook chicken sausage to a minimum internal temperature of 165° F using a meat thermometer.
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How to make Sausage Queso:

1. In a large skillet or pot, brown sausage for 10-12 minutes, breaking and crumbling with a stirring spatula. When cooked, pat dry with a paper towel to remove additional grease.

2. Break cream cheese into pieces and stir into pork, keeping on medium heat until melted and mixed.

3. Add can of drained corn, 1 cup of tomatoes, undrained can of chilies, 2 tbsp. green onion and shredded cheddar. Continue to cook on medium, stirring until cheese melts and begins to bubble.

4. Remove mixture from the heat, add garnish of cheddar, ½ tbsp. tomato and 1 tbsp. green onion. Serve with tortilla chips!

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