If you’ve been searching for a protein that’s versatile enough to be part of any meal, you’ve found it in our Premio Breakfast Sausage. This tender sausage has enough flavor to stand alone on your plate and is the perfect ingredient to include in a wide variety of dishes. From burritos to quiches to casseroles, muffins, tater tots and more, our breakfast sausage makes any meal, side dish or snack great.
16 ozFind In Store
Cook sausage to a minimum of 160° F.
To keep the great taste and flavor locked inside every link, use a NON-STICK FRYING PAN and TONGS (instead of a fork) when cooking. Place the links in the pan, cover and set temperature to medium heat. Gently brown 15-25 minutes, using tongs to turn often. Serve and enjoy!
In shallow baking pan or slotted broiler pan bake sausage at 375 °F for approximately 25 to 30 minutes, turning once with tongs halfway through.
Storing Cooked Links:
Discard leftovers left at room temperature for 2 hours or longer, or at 90° F for 1 hour or longer. Wrap or cover leftovers and refrigerate in a shallow container. Service within 3-4 days.
Methods To Reheat:
Microwave: Heat 1 link approximately 1 minute on high or until warmed to your satisfaction (adjust time according to your microwave).
Medium temperature in a covered pan for 13-15 minutes, turning the links often until internal temperature reaches 160°F using a meat thermometer
Always cook sausage to a minimum internal temperature of 160° F using a meat thermometer.
Heat a pan to medium temperature. Add 6 tablespoons of water and place links in the pan. Cover the pan, continue heating for 10-12 minutes, turning the links often. Remove cover and continue cooking for 5-7 minutes or until golden brown. Serve and enjoy!