If you’re tired of eating the same foods whenever you fire up the grill, shake things up with Premio Sweet Italian Patties. Enjoy them individually on a bun or stack them on top of each other to make a double-decker that’ll satisfy your taste buds and your tummy. Not grilling tonight? Add some cooked crumbles to the top of your salad or baked potato for extra flavor and texture.
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Pre-heat grill. Place patties on grill over medium flame for 15-20 minutes. Use spatula to turn patties often until golden brown. Serve and enjoy!
Always cook sausage to a minimum internal temperature of 165° F using a meat thermometer. Place patties on broiler rack at least 7-9 inches below heating element and broil until golden brown (about 13-15 minutes each side). Serve and enjoy!
Always cook sausage to a minimum internal temperature of 165° F using a meat thermometer.
Heat a pan to medium temperature. Add 6 tablespoons water and place patties in pan. Cover the pan, continue heating for 10-12 minutes, turning the patties often. Remove cover and continue cooking for 5-7 minutes or until golden brown. Serve and enjoy!
Storing Cooked Sausage:
Cover the patties or place in a closed container. Refrigerate and serve within 2-3 days.
Methods to Reheat — Microwave:
Heat the patties approximately 1 minute on high or until warmed to your satisfaction (adjust time according to your microwave).
Medium temperature in a covered pan for 13-15 minutes, turning the patties often until internal temperature reaches 165°F using a meat thermometer.
Always cook sausage patties to a Minimum of 160° F.