Mini Frittatas in a Jar

Ingredients:

4 ounces Premio Sweet Italian Sausage
12 large eggs
1/4 cup milk
1/4 cup shredded Parmesan cheese
1/4 cup shredded manchego cheese
2 1/2 tablespoons melted butter
1 tablespoon fresh parsley, chopped
1 tablespoon chives, chopped
1/4 small onion, chopped
6 fingerling potatoes, sliced
4 ounces fresh spinach
Salt & pepper

  • Always cook pork sausage to a minimum internal temperature of 160° F using a meat thermometer.
  • Always cook chicken sausage to a minimum internal temperature of 165° F using a meat thermometer.
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How to make Mini Frittatas in a Jar:

1. Preheat oven to 375 degrees (F).  Prepare 9 4-oz. canning jars by greasing with butter or spraying with cooking spray. Place jars even lengths apart on a baking sheet.

2. In a skillet on medium heat, sauté sausage until browned, breaking up into small crumbles. When fully cooked and slightly crispy, set aside in a bowl and leave excess grease in pan.

3. Over medium heat in the same skillet, sauté spinach, potatoes and onions until tender. Add to sausage and mix.

4. In a large bowl, beat eggs with milk, pepper and salt, then whisk in cheese. Add parsley and chives to mixture.

5. Combine butter and breadcrumbs in a small bowl and mix.

6. Spoon 1 tbsp. of breadcrumb/butter mixture into each canning jar, then pour 1/3 cup egg mixture on top and finish with 2 tbsp. sausage/vegetable mixture. Divide any excess mixture evenly among the jars.

7. Place baking tray with canning jars in oven and bake at 375 degrees (F) for 10-15 minutes. Finished frittatas will be brown on top and a knife should come out clean when stuck in. Serve warm.

Serves: 9 Appetizers

Serves: 9 Appetizers

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