How Can You Tell If Your Sausage Is Cooked Correctly?
It’s a weekend morning, and you’re standing at the stove, cooking up delicious breakfast sausage. You notice the meat is brown, and it smells great, but is it done?
It can be difficult to know for sure when your sausage is done, but you want to make sure it is before you serve it to your family. Here are some tricks and tips you can use to tell if your sausage is cooked completely.
Can Color Tell You If Sausage Is Cooked?
While color can help you decide if your sausage is done, it’s not a reliable indicator on its own. There is a large percentage of fat in sausage. The fat cooks faster than the actual meat content, browning the entire link before the meat has cooked thoroughly. As a result, the sausage can look cooked even though it is not.
This is important to note because sausage meat can contain bacteria that your stove heat kills. If the sausage is removed from the heat prematurely, some bacteria can stay and potentially make someone sick after consuming it. However, there are two ways to ensure your sausage is safe to eat.
Ways to Tell Your Sausage Is Cooked
If you’re wondering how to tell if the sausage is cooked, take a look at these two pointers.
Have sausage on the stove and need to check if it is finished cooking? Determine if your meat is done by focusing on the core of the link. Using a basic meat thermometer model or an electronic one, probe your sausage in the center. The tool will give you an accurate reading of the internal temperature of your meat.
2. Cooking Temperature
When you stick your sausage with a meat thermometer, it should read between 160 and 170 degrees Fahrenheit. When your thermometer reads this number, it means that the heat has killed any harmful bacteria. Just make sure the temperature remains between that range for at least 20 seconds. This amount of time ensures the meat is thoroughly cooked and ready to be served.
Incorporate Premio Foods Into Your Family’s Favorite Meals
When you are cooking sausage for your family, don’t trust the color of the meat. Ensure you are checking the core temperature of your sausage with a meat thermometer to ensure it is safe to eat. You must cook your Premio sausage to a minimum internal temperature of 160 degrees Fahrenheit. If you have questions about your Premio sausage products, fill out an online contact form today.