Written by Premio Foods on October 30, 2017Is there anything more delicious or comforting than a steaming bowl of soup on a crisp autumn day? Soup makes a perfect meal after hours of pumpkin picking with your friends, or as the main course to enjoy while you watch an afternoon football game with family. You can even serve soup as a fast, simple weeknight meal that will satisfy everyone in your home, no matter how young or old. Looking for sausage soup recipes to prepare for your family this fall? We have you covered. Here are five of our most popular soup recipes to sample.
Annie’s Easy-Peasy Kale and Sausage SoupFall recipes call for hearty ingredients that will stick to your ribs and keep you satisfied on chilly nights. This Read more
Written by Premio Foods on October 27, 2017The football season is in full swing. Whether you love rooting on your favorite pro team or you live for Saturdays when your beloved college alma mater competes, you enjoy spending the weekends with family and friends cheering for your squad to pull out a win. Of course, having amazing appetizers to feed your hunger — and calm your nerves — doesn’t hurt. The key to a great tailgating recipe is simplicity and heartiness. You want something that won’t take hours in the kitchen, but can double as a meal, because many games take place around lunch or dinner time. We have compiled a list of our five favorite sausage tailgating recipes... Read more
Written by Premio Foods on October 25, 2017You have undoubtedly eaten sausage before, but have you ever tried chorizo? This specialty sausage originated in Spain and later became a favorite food in Mexico. Known for its spiciness, it also comes in a mild, sweeter variety. What are the differences between Spanish and Mexican chorizo, and how can you use it in your recipes? Read on for a primer on one of our favorite types of sausage.
The History of ChorizoChorizo has been around for hundreds of years. Its invention coincided with the arrival of the spice paprika to Spain. Paprika gave the sausage its red color, setting it apart from the traditional black sausages that had been consumed to that point. Chorizo became known for its smoky flavor, thanks ... Read more
Written by Premio Foods on October 20, 2017Everyone’s palate is different. When it comes to sausage, some like it hot — and some do not. Some people crave sweet sausage, while others prefer more savory flavors. Others love a certain taste, but prefer to eat chicken sausage for health reasons. We’ve got great news — Premio Foods knows no two taste buds were created alike, so we have flavors to suit any culinary preference. Whether you have a sweet meat tooth, or you’ve never considered yourself a sausage person before, we know we can find just the right texture and flavor to appeal to you. Here’s a look at four of our most popular sausages and who they appeal to.
Hot Italian SausageDo you love spicy foods? If you live for tabasco, add red pepper flakes to everything and can’t get enough sriracha... Read more
Written by Premio Foods on October 13, 2017Most people break out the grill around Memorial Day and tuck it away at the end of summer when the temperatures start to drop. Just think of all those grilled sausages and steaks you miss during the cooler months. You may not lounge around the pool while you BBQ in the winter, but you can definitely break out the grill to cook your favorite winter dishes. Check out our best tips and winter BBQ recipes to keep the flames going all year. Reasons to Grill in the Winter If you think of grilling as a summer-only cooking method, you may wonder why you should bother with winter grilling. Sure, cooking on your stove keeps you out of the chilly weather, but it also limits your options. You just can’t accurately replicate the delicious grilled flavor indoors. Here are so... Read more
Written by Premio Foods on October 5, 2017You invited the gang over, but now you’re wondering what to serve everyone. Cooking for large groups can seem overwhelming, but having some go-to easy recipes for large groups makes the job much easier. It means you don’t have to rely on pizza delivery to feed your group. Check out our best recipes for a crowd to help plan your party menu. How Much Food to Make for a Crowd One of the biggest questions you likely have as the host is how much food to make for your large group. No host wants to run out of food or leave guests wanting more, but you also don’t want a month’s worth of leftovers if you overcook. First, evaluate the event to get the information you need to estimate your food amounts. How many people are on the guest list? Are they all adults? Are any o... Read more