February 2021 - Premio Foods

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avocado toast

7 Late-Night Snack Ideas

When you get late-night cravings, you want a delicious, satisfying snack. Sure, you could try to fall back asleep with a rumbling stomach or go grab a handful of chips to quiet your hunger. But with a list of tasty recipes and the necessary ingredients in your kitchen, you can treat yourself to late-night snacks. From cheesy comfort foods to fresh, filling options, the snacking possibilities are endless. Get ready to say goodbye to those midnight cravings with help from the recipes in this guide! (more…) Read more

Dinner for Two — Recipes for a Stay at Home Valentine’s Day

From setting the dinner table to making sure the champagne is chilled and your outfit is right, you have many details to manage for your Valentine's dinner at home. Save yourself some stress and let Premio Foods lend a helping hand. Try one or all of our Valentine's Day Premio sausage recipes that set the mood and impress your loved one. Just make sure to cook our Premio sausage to a minimum of 160 degrees Fahrenheit. Use a meat thermometer to track the temperature so that your sausage tastes just right.

1. Scrumptious Stuffed Mushrooms

If you're looking for a simple recipe with minimal ingredients and big flavor, try these sausage and cheese stuffed mushrooms. Hollow out some B... Read more

5 Easy Recipes to Celebrate National Pizza Day at Home

National Pizza Day is a great day to plan a fun-filled family night, surprise your significant other with a homemade pizza or have a game night with friends. If you need a sausage pizza recipe to make your celebration even more special, Premio Foods has a few mouth-watering options for you. Also, remember you'll want to cook your Premio sausage to an internal temperature of at least 160 degrees Fahrenheit.

1. Sausage and Roasted Veggie Pizza

If you want to stay healthy, our sausage and roasted veggie pizza is for you. Start by rolling out some premade dough, and cover it with your choice of sauce. Next, sprinkle cheese over the dough. Be sure to cook your Premio sa... Read more