How Can You Tell If Your Sausage Is Cooked Correctly?
Written by Premio Foods on September 21, 2021It's a weekend morning, and you're standing at the stove, cooking up delicious breakfast sausage. You notice the meat is brown, and it smells great, but is it done? It can be difficult to know for sure when your sausage is done, but you want to make sure it is before you serve it to your family. Here are some tricks and tips you can use to tell if your sausage is cooked completely. (more…) Read more
Sausage Leftovers? Try These Recipes and Tips
Written by Premio Foods on September 9, 2021Sometimes, a recipe calls for fewer sausage links or ground meat than came in the package. What can you do with the leftover sausages, aside from freezing them in a safe, airtight storage bag or container? You have plenty of nifty, thrifty options when it comes to figuring out what to do with extra uncooked or cooked sausages. In fact, you might be surprised at how versatile sausages can be as unexpected add-ins. (more…) Read more
Cider and Sausage: A Delicious Pairing
Written by Premio Foods on September 9, 2021While apple cider is a popular drink during the crisp fall months, you don't have to relegate your enjoyment of this tasty beverage to a sole season. Cider can flavor various recipes year-round. The fruity, slightly sharp taste of apple cider pairs perfectly with the rich heartiness of sausage for a truly mouthwatering combination. We've put together a few ideas to help you pair these two appetizing ingredients. (more…) Read more