Do you love sausage, bratwurst and kielbasa equally? After all, they come from the same family, so how can you prefer one over another? We adore them all for their unique nuances. The reality is, sausages come in all shapes, sizes and types to appeal to different palates based on the kind of meat, herbs and spices you make them from.
While you can choose from a variety of sausages, are you clear on finer points and distinctions that make one variety different from the other? If not, we can clear that up for you here.
What Is Sausage?
The word “sausage” has become somewhat of a catch-all term for delicious meat products. Yet sausage is just that — a category of meat products made from combining minced or ground meats with other ingredients t...Read more
Sausage has a taste unparalleled to other meats. Thanks to today’s use of high-quality spices and several types of meats, sausage is more delicious than ever. To get the most flavor from your sausage, you’ll need to know how to cook it. While you have multiple preparation options for fresh sausage, if you’ve never oven baked sausage before, it’s time you became acquainted with this simple cooking method that lets you focus on preparing the sides to accompany your sausage.
WHY COOK SAUSAGE IN THE OVEN?
Cooking Italian sausage in the oven frees up your stovetop for preparing other parts of your meal. The oven also gives you more temperature control, especially if you use both an oven thermometer and a meat thermome...Read more