Best Condiments and Toppings on Sausage
Written by Premio Foods on January 15, 2020
With a $24 billion condiment market in the U.S., it's clear that people are willing to buy and try all sorts of condiments to find the perfect toppings to complement their favorite foods. When it comes to sausage, many toppings will add flavor and texture to an already-delicious food. We've compiled a list of 15 of the best sausage condiments for you to try so you can enjoy quality sausage in a variety of ways.
1. Caramelized Onions
Caramelized onions offer the perfect combination of sweet and savory to take any quality sausage to the next level. If you like your onions on the sweeter side, use Vidalia onions instead of standard yellow onions. Slice onions and let t... Read more
What Are the Best Side Dishes to Complement Your Sausage?
Written by Premio Foods on January 13, 2020
Are you in need of some side dishes to accent your sausage dinner? For many, sausages provide a hearty, satisfying option when it comes to whipping up anything, from quick and easy grilling recipes and stews to health-conscious fare featuring time-saving Italian sausage.
As a prime member of the protein group, a well-made sausage will provide you with much-needed vitamin B-12, iron and healthy fats. Pr... Read more
10 Unique Sausage Taco Recipes
Written by Premio Foods on October 17, 2019
Taco Tuesday is one of our favorite nights of the week. From hard shells to soft tortillas and spicy to mild meats, there are a million different ways to mix up this delicious dish. If you feel like your taco nights are growing a bit stale as you cycle through the same one or two recipes time and again, why not try mixing things up by swapping out your beef, chicken or pork for sausage as the key ingredient in your tacos?
Perhaps the best part about using sausage in your tacos is the sheer variety it offers. After all, there isn’t just one kind of sausage. There’s Italian sausag...
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How to Create the Coziest Stew
Written by Premio Foods on October 8, 2019
As we enter the fall season, it's time to start making our favorite fall recipes. Flavorful, cozy stews are always a great option for keeping the family warm and full. Here's how to create the perfect stew.
1. Choose Your Ingredients
The great thing about making a stew is that you can tailor it to your family's preferred tastes. Even if you don't enjoy favorites like beef stew, you have lots of options to create something you'll enjoy. Get creative with these four core elements of a stew:- Vegetables: You can try any combination of vegetables that you like. Potatoes are always a great option, or add some green like broccoli or peppers. A tasty stew has a variety of ingredients, so including vegetables helps your family get the serving... Read more
How to Cook Sausage
Written by Premio Foods on October 7, 2019
Whether you prefer your links spicy or Italian-style, sausage adds a flavorful kick to nearly any meal. You can prepare it in several ways, and it blends well with a host of other foods. Properly prepared sausage adds a protein punch to many dishes.
How do you cook sausage? What are the best ways to cook sausage? What recipes can you kick up a notch with this flavorful meat?
Ways to Cook Sausage
You can prepare sausage in three primary ways: grilling it, pan-frying it or broiling it.- Grilling sausage: To grill sausage, preheat your grill to medium. Cook pork ... Read more
How to Make the Perfect Sausage Rolls
Written by Premio Foods on September 18, 2019
Every family needs a great food-related tradition as part of their family culture. We think sausage rolls are a terrific candidate for this purpose because they’re so simple, tasty and universally appealing. Your family may already have a unique take on this classic, but if not, then now is the perfect time to create one. Once you’ve got your recipe down, it makes for a fantastic addition to any large gathering, holiday parties or even casual summer picnics.
Of course, there isn’t just one sausage roll across...
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10 Unique Ground Sausage Recipes
Written by Premio Foods on September 13, 2019
We all love classics like ground beef, chicken and pork. These ingredients are perfect for including in many different recipes and are all great staples to keep on hand in your freezer. But variety is truly the spice of life, and some days, it can be fun to mix things up. On the days you’re looking to try something a little different, you can substitute these staple ground meats for some tasty ground sausage.
One of the easiest ways to start incorporating ground sausage into your diet is to simply substitute it into your favorite tried-and-true recipes. You can often keep everything about these recipes the same, and just substitute sausage for the meat recommended in the recipe. This is one method of adding a little variety to your protein intake, but we’ve got another idea as well.
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How to Create Your Own Sausage Bar
Written by Premio Foods on August 6, 2019
Whether you're celebrating a special event or sending off summer by grilling some scrumptious sausages, take your next cookout up a notch with your own sausage bar. A sausage bar is a fun and creative way to serve up your favorite sausages with an array of toppings for your guests to choose from.
If you struggle with finding a dish to please every palate, a sausage bar with mix-and-match toppings is the simplest way to guarantee everyone at your cookout has a meal they love. Whether they prefer their sausage simple and classic, spicy or dressed to the nines, here's how you can create your own sausage bar for your next cookout.
1. Start With the Best Sausage
When it comes to finding the best sausage for your cookout, you'll loveShare:
Grill the Perfect Sausage
Written by Premio Foods on July 30, 2019
Every family and group of friends has its resident grillmaster. Do you claim that title among your circle, or does someone else wear the crown? If you’re looking to improve your grilling skills and claim this ultimate summer title, some practice is in order. After all, you can’t become a champion griller without putting in a little time and effort.
Grilling might seem like an intimidating prospect, especially if it’s something you haven’t done much. It’s simple in theory — put the meat on the grill and turn it every so often — but it’s a bit more complicated in practice. Sometimes, it can even seem like there is an entire rulebook of do’s and don’ts every grillmaster knows that you somehow missed out on.
If this is how you’re feeling, don’t worry. We want to help you become the ma...
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10 Unique Chorizo Recipes
Written by Premio Foods on July 16, 2019
One of the best parts of being a sausage lover is the diverse range of sausage varieties that exist in every corner of the world, each with a unique spin on the same concept. From andouille to bratwurst and breakfast sausage to spicy Italian, there’s a whole world of flavors and textures to try.
Have you tasted chorizo sausage yet? If so, then you know just how delicious it can be — and if not, you’ve got a special treat ahead of you.
Rather than a specific sausage type, the term "chorizo" encompasses a category of sausages that all share similar origins and characteristics, such as heavy seasoning. Paprika is the primary spice in many types of chorizo, although other varieties favor chilies. While pork typically is the chorizo meat of choice, you may also find mixed beef-and-pork...
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