Written by Premio Foods on November 26, 2019Every foodie knows you can't have Thanksgiving without the stuffing. A favorite of many, stuffing is the ideal culmination of all things Thanksgiving. With the perfect combination of crunch and moisture, heartiness and comfort, this Turkey Day staple isn't going anywhere. In this blog post, we're going to share some basics of achieving that perfect stuffing dish along with some pro tips on how to make the most out of your Premio Sweet Italian Sausage.
The Basics of Great Sausage StuffingMost stuffing recipes contain four fundamental components:
- Meat (in most cases, sausage)
Written by Premio Foods on November 19, 2019There's nothing quite like gathering the family for a delicious, cozy meal in the fall. And nothing says fall flavor like real Italian sausage and seasonal produce! Whether you're huddling up for the big game or celebrating for the holidays, you'll want recipes that wow. Here are four quick and easy sausage recipes you'll be thankful for as the holiday season approaches. Note: All sausage should be cooked at a minimum of 165 degrees Fahrenheit
1. Sausage StroganoffIngredients:
Written by Premio Foods on November 13, 2019Thanksgiving can be a stressful time for even the most seasoned and prepared home cooks. Depending on the size of your family and guest list, you could find yourself responsible for feeding a significant number of people. Other factors can also add to the stress of Thanksgiving Day cooking, like kitchen size, budget, resources, time and a lack of helping hands. When it comes down to deciding on the best Thanksgiving Day recipes for your family, there are a few things to consider. Are you serving the food in courses or buffet style? Do you need to make options for people with dietary restrictions? What's the main dish? Which dish takes the longest time to cook? Which takes the least amount of time? This process can quickly become overwhelming, especially if you're doing it for the ... Read more
Written by Premio Foods on November 11, 2019You don't need to be Italian to appreciate the versatile deliciousness of pasta. But indulging in your favorite pasta dishes a little too often can really pack on the pounds. While we would never — ever — recommend giving up this wonderful Italian staple completely, we want to introduce you to this delectable pasta alternative: veggie spaghetti! Made from several different types of vegetables, veggie spaghetti is a tasty and healthier alternative to regular pasta. Veggie spaghetti is easy to make at home if you have the right kitchen tools. But first, what can this spaghetti alternative be made from, and how is it made?
What Goes Into Veggie Spaghetti?Veggie spaghetti is usually made from one of the following types of vegetables:
- Zucchini Read more
Written by Premio Foods on November 5, 2019Few things evoke nostalgia and comfort like a holiday meal. Your table is set with dishes and overflowing with food — chatter and laughter echo from the living room. The scent of buttery potatoes, fresh bread and savory meat beckons your guests to the table where they eagerly wait for the signal to dig in. For many families, stuffing is a must-have companion for holiday meals. Its traditional preparation dates back to the lavish banquet food of first-century Rome. Today, stuffing takes many forms. Whether it's cooked in a turkey, served as a casserole or baked in a muffin tin, you can enjoy stuffing with the hearty flavors you crave. Customize your stuffing to your preferences this holiday seas... Read more