Grilling is a popular way to cook when the weather is nice. Whether you're new to outdoor grilling or need a new recipe to try for your next cookout, meat for grilling can vary from seafood to steaks. Consider these recipes and grilling options next time you fire up the grill.
Steak is one of the top meats for grilling. When choosing a steak to grill, opt for thick, high-quality cuts like ribeye or T-bone steaks with good fat marbling. The fat is where the flavor and juiciness come from in a steak. Steaks should be grilled on high heat — the hotter, the better.
Before you get to grilling, let your steaks sit at room temp for about 30 minutes to allow the meat to get tender. This is also when you can season or marinate the meat to your preference. Turn the grill to...