A Memorial Day BBQ with Premio
We hope you enjoyed your Memorial Day weekend. The sausages were a hit! With the forecast showing rain for Monday we played it safe and moved the BBQ to Sunday. Unfortunately some of our guests weren’t able to make it but we still had a great turnout. We put a lot of effort into the BBQ so it was actually nice to do it on Sunday, then have Monday to just relax.
The only thing everyone liked more than the sausages were the hats that you gave us! Martin’s girlfriend DeAnna was wearing one while walking through the park and someone yelled out excitedly “Hey, do you work for Premio!” Aside from just eating the sausages, we made sure to talk about the brand, how we’re fans and how everything worked out with having Premio as a partner. Fortunately we have some sausages leftover so you’ll be seeing some homemade dishes get posted in the next week or so.
It was extremely kind of you to respond to our Instagram message and make this all happen for us. Your generosity is very much appreciated. Hopefully you would be interested in working with us again in the future. Just as the Annual Memorial Day BBQ is a kickoff to summer, we’re throwing around the idea of doing one around Labor Day to close the summer… But in the meantime, on behalf of our family and friends, thank you so much for the support you’ve shown Foodballin!