Basic Pantry Staples to Keep on Hand
Does it seem like you’ve been drawn to your kitchen more than ever? Are you enjoying a world of recipes and new tastes? Welcome to the cooking club!
To help you more frequently whip up new favorites from exciting Premio sausage recipes or your imagination, you’ll want to have certain pantry staples on hand. Knowing that you always have a supply of these ingredients at the ready will allow you to whip up meals without any problem.
Below are some of the essential food items that you’ll never want to be without. Be sure to add them to your grocery list if you’ve recently run out.
Staples From the Dairy Aisle
As you travel through the dairy aisle, you can pick up quite a few refrigerated must-haves for breakfasts, lunches, dinners and snacks. Make sure always to have:
- A dozen eggs
- A carton of unflavored lowfat yogurt
- A half-gallon of milk
- A small container of heavy cream
- Several types of hard cheese
- Butter or margarine
- A small container of sour cream
If you or someone in your home doesn’t eat dairy, you can substitute nearly everything with a dairy-free alternative.
Staples From the Meat and Seafood Departments
It’s good to have meats in your fridge and freezer, so you don’t have to make extra trips to the store right before a meal. Meats you’ll likely use most often include:
- Sausage
- Chicken breasts
- Lean cuts of beef
- Pork chops
- Ham steak
In the seafood department, grab some frozen shrimp for skewers and kebabs.
Staples From the Spice Rack
Even if you have a blooming herb garden steps from your back door, you’ll need to stock up on spices and dried seasonings. Be sure you always have some:
- Sea salt
- Black pepper
- Oregano
- Chili powder
- Cayenne pepper
- Basil
- Paprika
- Vanilla
- Red pepper flakes
- Garlic powder
- Cinnamon
- Cloves
- Nutmeg
- Ginger
- Onion powder
- Rosemary
Feel like you still don’t have enough for the spicier or ethnic recipes you prefer? Add cumin, coriander, fennel, thyme and sesame seeds, too.
Staples From the Dry Goods Section
Think like a pioneer as you’re building your well-stocked pantry, and imagine all the dry goods that you probably use weekly. In a typical household, these would include:
- Cereals like oatmeal and grits
- A variety of kinds of pasta
- White and brown rice
- Cornmeal
- Flour
- Sugar
- Baking soda
- Baking powder
- Breadcrumbs
The nice aspect of dry goods is that they tend to keep fresh for a long time, especially when they’re unopened. Store them together in one spot for easy reference and reach.
Staples From the Produce Aisle
You’ll have to buy produce at least once a week, if not more often, for anything that doesn’t keep well. Nevertheless, you likely want to have the following veggies and fruits on hand:
- White or baking potatoes
- Sweet potatoes
- Onions
- Green peppers
- Bananas
- Apples
- Lemons
- Tomatoes
- Salad lettuce
- Broccoli
- Cauliflower
- Carrots
- Celery
Staples From Other Grocery Sections
At this point, your pantry is set up to make Italian chicken sausage and other quick sausage recipes in a flash. But you’ll still want to include products like:
- Red wine vinegar
- Apple cider vinegar
- Olive oil
- Chicken or vegetable broth
- Ketchup
- Mayo
- Mustard
- Soy sauce
- Worcestershire sauce
- Nuts
- Pickles
- Olives
- Tuna
- Applesauce
- A big tub of vanilla ice cream
Hungry yet? With your pantry prepared, nothing’s stopping you from whipping up Premio chicken sausage favorites followed by a homemade dessert, courtesy of your overflowing kitchen. To find Premio sausage near you, take a look at our store locator.