Guide to Buying Sausage: What to Look For
Everyone loves a delicious sausage meal. From sausage pizzas and sausage burgers to sausage soups and salads, there’s always something mouthwatering to dish up when you have real Italian sausage in your kitchen. But, the best meals come only from the best sausage. When you’re cooking, sauteing and grilling all your favorite sizzling sausage dishes, you want to make sure you use only the most high-quality, all-natural, delicious materials you can find.
Not sure how to tell the best sausage from the less-than-ideal options? Follow these four tips to know what to look for when you’re shopping for meat.
Buy Fresh Sausage
The most important part of selecting delicious sausage to use in your dishes is making sure the sausage is fresh when you purchase. Make sure you’re buying fully-packaged, tightly sealed sausage that’s either frozen or refrigerated, and always check the sell-by date to make sure your sausage will keep for a few days before you decide to cook it. Fresh uncooked sausage should be soft and pinkish in color.
Consider Allergens and Additives
To make sure you’re considering everyone in the family and accommodating any dairy, nut or gluten allergies, always check the labels of your sausages to be aware of all the ingredients. You also want to choose the healthiest, lowest-fat options and avoid unnatural additives to feed your family with materials that both taste amazing and are safe for their bodies. While some sausages contain unnatural fillers and additives like MSG, Premio sausage is a more nutritious choice — with zero trans fats and no artificial ingredients, fillers, MSG or preservatives, our all-natural sausage is also gluten-free, dairy-free and nut-free to accommodate any allergies.
Search for Healthier Options
If sausage is an essential part of your kitchen, but you’re concerned with making healthy choices, consider using Italian chicken sausage as a more nutritious alternative in all your sausage dishes. With a mouthwatering variety of flavor options — including sweet Italian chicken sausage, chicken sausage with cheese and garlic, hot and spicy Italian chicken sausage and more — our chicken sausage selection offers the same degree of delicious with a bit more nutritious. Try it in all your recipes today!
Know How to Tell If Your Sausage Is Still Good
After you’ve shopped for your favorite sausage and stocked your fridge with fresh, healthy ingredients for your signature sausage dishes, you’ll want to finish off your sausage experience by making sure you cook your links properly and only use sausage that’s still fresh. How can you tell?
Before putting that sausage in your skillet or on the grill, inspect its condition. If it has a grayish color or any slimy coat, it may have gone bad. You should also smell the sausage to make sure it doesn’t have a sour aroma. Healthy uncooked sausage will be pink and smell only of the herbs inside.
When you’ve got your sausages sizzling, check them to make sure they’re cooked through before serving. Finished sausage will have an internal temperature of about 160 degrees as measured by a meat thermometer, or you can slice open the sausage to check the color and texture. Fully cooked sausage won’t have any pink traces, and it should firmly spring back to the touch.
Enjoy your safe, healthy sausage savoring experience!