Bring on the Burgers
Hungry anyone? When you’re a food-lover, hearty eater and appreciator of traditional taste, there’s nothing quite like a quality burger to satisfy your stomach, tantalize your taste buds and bring back memories of the years you’ve spent biting into this American classic. Whether you’re at a beachside barbeque or a gourmet cafe, burgers seem perfect for every situation — but why keep it simple?
This summer, try some tasty new takes on your favorite American meal by spicing up your burgers by grilling sausage, peppers and other flavorful additions. Your taste buds won’t know what hit them. Here are four of our favorites.
Chef Capon’s Premio Sausage and Pepper Burger
Love the Italian-style taste of sausage and peppers? Now you can savor it in burger form. Our Premio Sausage and Pepper Burger combines the flavors of Italy with the style of America to create a fresh, fantastic handheld meal full of hearty goodness.
To begin, grill your onions and peppers and set them aside. Next, make your tomato jam by heating olive oil and garlic for one minute before adding pepper flakes and canned chopped tomatoes. Let it simmer for 15 to 20 minutes. Thinly slice your peppers and onions in strips, then grill Premio Hot Italian Sausage patties for three to four minutes per side. Top your patties with the onion and pepper combination and mozzarella cheese to melt on the grill. After toasting your sesame seed rolls, spread with your homemade tomato jam and place your sausage patties between the halves. Buon appetito!
Premio Chorizo Burger
Looking for a spicy surprise between the buns of your burger? Try our Southern-style Chorizo Burger for taste! With an assortment of spicy homemade mayo, fresh vegetables and spices and the best chorizo sausage, this burger packs a spicy punch.
To make your patties, combine de-cased Premio Chorizo sausage, ground beef, egg yolks, minced onion, minced garlic, paprika, pepper, cumin, cayenne and salt in a big bowl and mix until everything is well-blended. Shape your mixture into patties of your preferred size, let cool for five minutes and grill to your desired style.
Next, make your delicious chipotle mayo by combining chipotle peppers, mayo, minced garlic, lime juice, salt, pepper, cumin and cilantro in a blender. Custom-build your burger with your bun of choice, spreading your chipotle mayo on your rolls and topping with fresh avocado, tomato and lettuce.
Premio Triple Threat Cheeseburgers With Onion, Fennel and Caraway
Hoping for some more refined flavor? Our Premio Triple Threat Cheeseburgers deliver the perfect balance of sweet, salty, upscale and uniquely American.
To create your patties, mix together de-cased Premio Sweet Italian sausage, ground beef, caraway seeds, fennel, salt, pepper and garlic in a bowl. Form your burgers, grill for four minutes, then flip and add slices of American cheese to cook until melted. Toast your sesame seed Kaiser rolls lightly for about 30 seconds on the grill, then assemble your burgers with mayo, lettuce, yellow mustard, corn beef slices and crisp Vidalia onion slices.
Hot Sausage Burgers
Looking for something simple and spicy? Our Hot Sausage Burgers are perfect for your classy cravings.
Begin by cooking Premio Hot Italian sausage until slightly finished and shredding it into small pieces, then combine your sausage meat with hamburger meat, an egg and Italian breadcrumbs to create your spicy burger patties. Grill to your preferred style and assemble your burgers with the buns and toppings of your choice — we suggest sharp cheddar cheese and satisfying dill pickle slices.
With high-quality, low-fat, all-natural sausage in several flavors and varieties, Premio has everything you need for the best burger inspirations and other mouthwatering sausage dishes. Find a store near you and print our online coupons today.