10 Tips for Making Delicious Homemade Soups | Premio

10 Tips for Making Delicious Homemade Soups

10 Tips for Making Delicious Homemade Soups

If you love soup so much you eat it all year round, you’ve probably thought about making your own variation of the meal at home. Although soup is easy to make, it can take practice to master. Essentially, you only need a stockpot, water and a few ingredients to cook this meal, but what makes a good soup?

If you’ve ever wondered how to whip up a homemade soup that outshines anything you could get from a restaurant or grocery store, we have soup-making tips and recipes for you. Learn all the tricks to making soup-er soups at home below!

10 Tips for Making Good Homemade Soups10 Tips for Making Delicious Homemade Soups

Check out these 10 tips to learn how to make homemade soup that tastes like it came straight from a Michelin-starred kitchen:

1. Make Extra

Before getting started on your homemade soup, make sure to get enough ingredients to double the recipe. Along with being easy to make in large batches, soup is one of the easiest foods to freeze. With enough ingredients and a bigger pot, you can make extra homemade soup for a delicious dinner on a busy night when you don’t have the time or energy to cook.

Once you’ve finished making your soup, be sure to let the soup cool completely to room temperature before putting it in freezer-proof containers and storing.

2. Make Your Own Stock

For clear, brothy soups, stock is your most important ingredient. If you want to make a good soup, you need to use an excellently flavored stock — otherwise, the entire pot could be tasteless. To achieve maximum broth flavor, you can make your own chicken, vegetable, seafood or beef stock. Although you can usually get away with using a canned broth for cream or pureed soup in a pinch, you can’t fake it with a clear soup.

Fortunately, making homemade stock is surprisingly easy. To make chicken stock, for instance, either stockpile chicken bones in your freezer or use ones from a rotisserie chicken. Gather enough to toss in a pot and cover with water. Add in any vegetables, spices or seasonings you would like and allow the mixture to simmer. After several hours, you’ll have a mouth-watering, homemade chicken stock.

3. Chop Ingredients Into Bite-Sized Pieces

When you’re cutting your vegetables and meat in preparation for cooking, consider how large you want them to be on the spoon. Even if you’re making a heartier type of soup, you will still want to have well-chopped ingredients that are easy to scoop up by the spoonful. You will also need to chop up greens like kale and spinach or they’ll be challenging to eat.

4. Sauté Your Veggies

Making a delicious soup depends on building flavors as you go along. Aromatics, which include garlic, onion, leeks, carrots and celery, are the basic flavor-building blocks of most soup recipes. Sautéing these vegetables in oil or butter is the first step to boosting your soup’s flavor.

Before you can move on to the next step of soup-making, be sure that you’ve cooked your aromatic veggies long enough to soften them. Because the vegetables only release their full flavor when softened, allowing them to soften before adding any liquids will help boost your soup’s flavor and give it a better taste overall.

5. Calculate Cook Time

When you use multiple ingredients in your soup, you’ll need to consider cooking time for each one. For instance, a small pea will cook far more quickly than a tough chunk of carrot. Stagger when you cook the ingredients according to how long it takes each vegetable to soften so they all finish cooking at approximately the same time. Be sure to factor in cooking times for meat, as well, if you’re including protein in your dish.

6. Let It Simmer

Once you’ve finished sautéing all your veggies, added your liquids to the pot and brought everything to a boil, reduce the heat to a simmer. Let your dish stay at the lower temperature for the remainder of cooking. If you boil your soup too vigorously, the vegetables could get mushy, the meat might toughen and other ingredients will begin to break down, as well.

let soup simmer

7. Add Noodles

Including noodles in your homemade soup can give it a lovely texture to go along with its spectacular taste. Noodles will add a bit of body and heartiness to the soup while providing some extra chew factor. Whether your family prefers ramen, spaghetti, orzo or even bowtie pasta, you can spruce up your simple stock soup recipe with the addition of some noodles.

When adding noodles to your soup, make them the final addition once everything else has finished cooking, and let the noodles cook until tender. The pasta can then soak up more of the soup’s flavor, whereas noodles cooked separately will have less flavor and break down once added to the dish.

8. Don’t Freeze Noodles

The only time you should cook your soup noodles separately is when you plan on freezing your soup. You do not want to freeze the noodles along with the soup because pasta tends to turn mushy after being frozen. Instead, add noodles after thawing frozen soup and bringing it back to a boil. Following this method will ensure your soup features fresher and tastier pasta.

9. Stir in Dairy

Do you love a nice creamy soup? You can add a few tablespoons of cream, milk or plain yogurt to any soup to make it creamier. Specifically, soups that are thick and heavy like a tomato soup often benefit from a bit of dairy, which lightens up the soup without sacrificing its bold flavors. Add as much or as little cream as you’d like until the soup reaches the silky smooth consistency of your dreams.

Before adding any cream or milk to your soup, make sure you bring it to room temperature. Otherwise, the dairy product could curdle.

10. Consider Creamy Substitutes

If you don’t eat dairy but still enjoy creamy soups, there are plenty of cream substitutes available. Mixing in a plant-based milk, such as almond milk or pea milk, can be an effective substitute for cow’s milk. Soaking raw cashews in water, draining them and blending them into a cream is a great, dairy-free way to give your soup a smoother texture.

Recipe Ideas for Homemade Soups

Now that you know the secrets to a successful homemade soup, try your hand at these delicious recipes:

  • Italian wedding soup: You’d be hard-pressed to find a soup recipe that’s tastier or easier than this Instant Pot Italian wedding soup. With rich ingredients like fresh Parmesan cheese, Premio Sweet Italian Sausage and Italian seasonings, this soup is bursting with flavor. And with the addition of orzo pasta, spinach and chicken breast, the soup provides a variety of textures to round out the dish.
  • Shrimp soup: Looking for a Southern-inspired soup? This slam-dunk shrimp soup recipe is reminiscent of jambalaya, with its delicious blend of tender shrimp, spicy Premio Chorizo, bold cumin and red chili flakes. Full of veggies and protein, this soup is a treasure chest of textures with enough flavor to charm a true Southerner.
  • Creamy sausage, mushroom and white bean soup: Is there anything more comforting than a hearty bean soup? Cozy up with this creamy sausage, mushroom and white bean soup recipe to warm your soul. This soup gets its mouth-watering flavor from Premio Sweet Italian Sausage, while a generous portion of milk gives it an irresistibly silky texture.
  • Hardy minestrone: From pasta shells and Premio Sweet Italian Sausage to fresh veggies and kidney beans, there’s nothing this one-pot hardy minestrone recipe doesn’t have. Pair this robust soup with a loaf of crusty bread for a match made in foodie heaven.

Purchase Premio for Your Homemade Soups

If you really want to make a top-notch soup, you need to use the highest quality ingredients possible. Take your homemade soup to the next level by giving it a major flavor boost with Premio sausage. All Premio products are made with fresh ingredients and no fillers — the way sausage should be!

Use our store locator to find Premio sausage at a store near you and start making your very own stellar soups today.

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